Pavlova
Steps Cook Recipes Pavlova using 6 ingredients and 6 steps
Pavlova - Pavlova may refer to: Pavlova, the feminine form of Pavlov, a common Russian and Bulgarian family name. Pavlova, a metro station in Prague, Czech Republic. Pavlova, Russia, several rural localities in Russia. I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova. Pavlova is a show-stopping meringue dessert and it's easier than you think.
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You can have Pavlova using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients cook Pavlova
- It's egg whites.
- It's icing sugar.
- You need cornstarch.
- You need vinegar.
- Prepare whipped cream.
- You need fruit.
Pavlova instructions
- Preheat oven to 180ยฐC..
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well..
- Create small piles on baking sheet, flat on the top..
- Put into the oven and change temperature immediately to 120ยฐC..
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool..
- Whip the cream and place on tops. Decorate with fruit..
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