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Pavlova

How to Making Recipes Pavlova using 4 ingredients and 10 steps

Pavlova - Pavlova may refer to: Pavlova, the feminine form of Pavlov, a common Russian and Bulgarian family name. Pavlova, a metro station in Prague, Czech Republic. Pavlova, Russia, several rural localities in Russia. I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova. Pavlova is a show-stopping meringue dessert and it's easier than you think.

Pavlova

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You can cook Pavlova using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Pavlova

  1. Prepare 6 egg whites (do not allow any yolk in what so ever).
  2. Prepare 1 1/2 cup castor sugar.
  3. It's 2 tsp corn flour.
  4. You need 1 tsp white vinegar.

Pavlova step by step

  1. preheat oven to 130deg.
  2. line an oven tray with greaseproof paper. Draw a circle on paper approx 20cm circumference..
  3. In a large a clean, dry bowl use mixer to whip up egg whites till peaks form.
  4. gradually add sugar.
  5. mix on high for about 10 minutes until sugar has disolved and mix is quite thick and glossy.
  6. add cornflour and vinegar and mix through.
  7. pile mix onto tray. you Can smooth off or leave peaky.
  8. cook for 1 hour 15 mins.
  9. leave to cool in oven without opening oven to look until completely cooled.
  10. when completely cooled top with whipped cream an strawberrys, or fruit of your choice.

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