pavlova
How to Making Recipes pavlova using 10 ingredients and 11 steps
pavlova - Pavlova may refer to: Pavlova, the feminine form of Pavlov, a common Russian and Bulgarian family name. Pavlova, a metro station in Prague, Czech Republic. Pavlova, Russia, several rural localities in Russia. I had my facts all wrong about Pavlova; it's not Russian, but named after a Russian ballerina, Anna Pavlova. Pavlova is a show-stopping meringue dessert and it's easier than you think.
Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
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You can have pavlova using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients make pavlova
- You need egg whites.
- Prepare caster sugar.
- You need cornflour.
- You need white vinegar.
- Prepare vanilla extract.
- Prepare double cream.
- Prepare of milk chocolate (I like using lindt).
- You need icing sugar.
- You need blueberries.
- You need strawberries hulled.
pavlova step by step
- preheat oven to 150Β°F celcius.
- beat egg whites till soft peaks form.
- add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).
- add cornflour, white vinegar and vanilla and whisk for 3 more minutes.
- grease a baking tray lighty and cut out a 12cm radius circle from baking paper.
- spoon the mixture onto the baking paper. smoothing into a cake shape.
- reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..
- turn the oven off and let the pavlova cool in the oven with the door slightly ajar.
- meanwhile whisk the double cream with the icing sugar till peaks form.
- using a double boiler melt the chocolate and then fold into cream slowly.
- when pavlova has cooled down completely spread the lindt cream ontop and add berries.
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