Easy rice biscuits
How to Cook Recipes Easy rice biscuits using 5 ingredients and 6 steps
Easy rice biscuits -
You can have Easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients make Easy rice biscuits
- You need rice flour.
- Prepare butter or margarine.
- You need icing sugar.
- You need cornflour.
- Prepare water.
Easy rice biscuits step by step
- Cream icing sugar and butter to form a smooth paste..
- Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined..
- Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator..
- Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet..
- Bake at 170C for 20 minutes or until just lightly golden..
- Cool before serving and sprinkle with icing sugar..
Easy rice biscuits - Thank you and good luck