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Easy rice biscuits

How to Cook Recipes Easy rice biscuits using 5 ingredients and 6 steps


Easy rice biscuits -

Easy rice biscuits

You can have Easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients make Easy rice biscuits

  1. You need rice flour.
  2. Prepare butter or margarine.
  3. You need icing sugar.
  4. You need cornflour.
  5. Prepare water.

Easy rice biscuits step by step

  1. Cream icing sugar and butter to form a smooth paste..
  2. Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined..
  3. Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator..
  4. Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet..
  5. Bake at 170C for 20 minutes or until just lightly golden..
  6. Cool before serving and sprinkle with icing sugar..

Easy rice biscuits - Thank you and good luck