Cauliflower Pizza Sticks Steps Cook Recipes Cauliflower Pizza Sticks using 10 ingredients and 8 steps Cauliflower Pizza Sticks - First of all, I have made cauliflower pizza crust before but at that time I felt that there were maybe just too many ingredients in the crust. However, this time I wanted a different easier version. I was craving cheesy breadsticks so this is how I ended up making this. [Read more]

Vickys White Grape & Apple Chutney, GF DF EF SF NF How to Making Recipes Vickys White Grape & Apple Chutney, GF DF EF SF NF using 11 ingredients and 8 steps Vickys White Grape & Apple Chutney, GF DF EF SF NF - You can have Vickys White Grape & Apple Chutney, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it. [Read more]

Super Easy Bacon & Brown Sugar Braised Kimchi Steps Cook Recipes Super Easy Bacon & Brown Sugar Braised Kimchi using 3 ingredients and 4 steps Super Easy Bacon & Brown Sugar Braised Kimchi - This Southern Style Fried Cabbage with Bacon has got to be one of the best comfort foods ever! It's ridiculously easy to make and it's so flavorful it's ridiculous. You literally just throw the ingredients into a skillet, cook it down and what you're left with is the perfect side dish for just about any meal. [Read more]

Guacamole with a twist How to Making Recipes Guacamole with a twist using 8 ingredients and 4 steps Guacamole with a twist - Learn how to make Guacamole with a Twist & see the Smartpoints value of this great recipe. Though it's as creamy and tasty as restaurant guacamole, no one will ever guess there are canned white beans here to lighten the high-fat content of the avocado. Because guacamole is just so creamy and delicious. [Read more]

White Chocolate Panna Cotta Steps Making Recipes White Chocolate Panna Cotta using 5 ingredients and 5 steps White Chocolate Panna Cotta - You can cook White Chocolate Panna Cotta using 5 ingredients and 5 steps. Here is how you cook it. Ingredients cook White Chocolate Panna Cotta Prepare 3 cups extra thick cream. Prepare 1 cup full fat milk. You need 250 gms white chocolate. [Read more]

Rava stuffed modak How to Making Recipes Rava stuffed modak using 15 ingredients and 7 steps Rava stuffed modak - Add coconut, jaggery / sugar and cardamom powder to a pan. I have used clean raw jaggery, so used it directly. How to make modak at home. stuffed modak Recipe is very easy to make and delicious too. Its make rava,ghee milk and few dry fruits Must try if you like. [Read more]

Baklava with date filling Steps Making Recipes Baklava with date filling using 11 ingredients and 9 steps Baklava with date filling - A baklava recipe with walnuts, dates and fig jam. This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Baklava is a very sweet, rich pastry from the Mediterranean and Middle East. Its origins go so far back, nobody is certain as to. [Read more]

Coconut cupcakes Steps Cook Recipes Coconut cupcakes using 8 ingredients and 9 steps Coconut cupcakes - Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top. [Read more]

" Sugar Cookies " How to Cook Recipes " Sugar Cookies " using 9 ingredients and 4 steps " Sugar Cookies " - In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Cream butter, shortening and sugar until light and fluffy. Line a baking sheet with parchment paper, set aside. [Read more]

White fish in a hot smoked-cheese sauce How to Cook Recipes White fish in a hot smoked-cheese sauce using 10 ingredients and 12 steps White fish in a hot smoked-cheese sauce - Smoked Haddock & Spinach Baked Eggs It's made with a reduction of white wine vinegar and finely chopped shallots and optional. You can keep adding chips the second hour if you prefer a much smokier flavor. For the clam sauce: Remove the meat from half the clams and chop roughly. [Read more]