Yellow pumpkin baklava Steps Making Recipes Yellow pumpkin baklava using 9 ingredients and 9 steps Yellow pumpkin baklava - Yellow pumpkin baklava This is my mom's recipe and it is very delicious!!!. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done. Add the raisins, the nutmeg and the cinnamon. Brush the baking tray with butter. Prepare the syrup while the baklava is baking. [Read more]

Mix Berries Pannacotta How to Making Recipes Mix Berries Pannacotta using 7 ingredients and 4 steps Mix Berries Pannacotta - You can have Mix Berries Pannacotta using 7 ingredients and 4 steps. Here is how you achieve that. Ingredients make Mix Berries Pannacotta You need 3 Gelatine Leafs. Prepare 450 ml Cream. You need 200 ml Full Cream Milk. You need 2 Tbsp Vanilla Extract. [Read more]

Bruschetta Steps Cook Recipes Bruschetta using 10 ingredients and 8 steps Bruschetta - Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor. [Read more]

Mushroom and Mascarpone Tortellini How to Cook Recipes Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps Mushroom and Mascarpone Tortellini - You can have Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps. Here is how you achieve that. Ingredients make Mushroom and Mascarpone Tortellini Prepare Fresh Pasta. It's 200 g Plain Flour. You need 2 Eggs. It's 1 tsp Salt. [Read more]

Brown Sugar Cookies How to Making Recipes Brown Sugar Cookies using 8 ingredients and 5 steps Brown Sugar Cookies - Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day! These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. [Read more]

Tomato and Basil Bruschetta Steps Cook Recipes Tomato and Basil Bruschetta using 8 ingredients and 6 steps Tomato and Basil Bruschetta - You can cook Tomato and Basil Bruschetta using 8 ingredients and 6 steps. Here is how you cook it. Ingredients make Tomato and Basil Bruschetta You need Small tomatoes (bigger than a cherry tomato). Prepare Basil. It's Vegetable oil (you can use healthier oil). [Read more]

Caramelized Apple & raisins sauce/chutney Steps Making Recipes Caramelized Apple & raisins sauce/chutney using 6 ingredients and 4 steps Caramelized Apple & raisins sauce/chutney - You can cook Caramelized Apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook it. Ingredients make Caramelized Apple & raisins sauce/chutney Prepare 2 apples. Prepare 20-25 raisins. It's 1/4 cup Brown sugar or jaggery. [Read more]

Walnut Brownie How to Making Recipes Walnut Brownie using 10 ingredients and 7 steps Walnut Brownie - They were the first goodies I'd ever baked by myself. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts. Pour the batter in the baking pan and top with thinly sliced bananas. [Read more]

Kimchi Jeon How to Cook Recipes Kimchi Jeon using 4 ingredients and 5 steps Kimchi Jeon - Combine the kimchi, kimchi brine, scallions, sugar, flour, and water in a medium bowl and mix well with a spoon. Kimchi Pancake Jeon or Buchimgae Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (시골 shigol). [Read more]

Baklava Steps Cook Recipes Baklava using 10 ingredients and 11 steps Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. [Read more]