Bachelor's Brioche French Toast

Steps Cook Recipes Bachelor's Brioche French Toast using 6 ingredients and 6 steps

Bachelor's Brioche French Toast -

You can have Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients make Bachelor's Brioche French Toast

1. You need Brioche bread.
2. It's Large brown, cage-free egg.
3. Prepare Milk (a bit more than the amount of egg).
4. You need Cinnamon.
5. It's Local honey.
6. It's Pure maple syrup.

Bachelor's Brioche French Toast instructions

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.

Bachelor's Brioche French Toast - Thank you and good luck