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Russian Beef Stroganoff

How to Making Recipes Russian Beef Stroganoff using 12 ingredients and 8 steps

Russian Beef Stroganoff -

Russian Beef Stroganoff

You can cook Russian Beef Stroganoff using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Russian Beef Stroganoff

  1. It's 4 tablespoons butter, divided.
  2. It's 1 onion, chopped.
  3. It's 4 cloves garlic, crushed or minced.
  4. Prepare 1 pound (500 grams) sliced mushrooms.
  5. You need 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece.
  6. Prepare 2 teaspoons dijon mustard.
  7. Prepare 1 teaspoon paprika, (smoky or mild).
  8. It's to taste Salt and pepper.
  9. You need 1 cup light sour cream at room temperature, (or reduced-fat cooking cream).
  10. You need 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder).
  11. Prepare 2 tablespoons flour.
  12. You need Freshly chopped parsley to garnish.

Russian Beef Stroganoff instructions

  1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done..
  2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds)..
  3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika..
  4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon..
  5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
  6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil)..
  7. Serve it with rice, pasta or noodles and garnish it with parsley..
  8. Tag @appetizing.adventure on Instagram if you make this!.

Russian Beef Stroganoff - Thank you and good luck