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Beef stroganoff

Steps Making Recipes Beef stroganoff using 8 ingredients and 9 steps

Beef stroganoff - An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Beef stroganoff

Why should beef stroganoff come from a box.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

You can have Beef stroganoff using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Beef stroganoff

  1. It's 1 kg fillet of beef [tail end].
  2. You need 50 g butter.
  3. It's salt,pepper.
  4. It's 60 g shallots,finely chopped.
  5. Prepare 300 ml dry white wine.
  6. Prepare 300 ml cream.
  7. Prepare tbs lemon juice.
  8. You need parsley chopped.

Beef stroganoff step by step

  1. Cut the meat into strips approximately 5 cm.
  2. Place the butter or oil in a sauteuse over fierce heat.
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone..
  4. Drain the beef in the colander.Pour the butter back to the pan..
  5. Add the shallots,cover with a lid and allow to cook gently until tender..
  6. Drain off the fat,add the wine and reduce to one third..
  7. Add the cream and reduce by a quarter..
  8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning..
  9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff.

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