Black Sesame Mochi Cake

How to Cook Recipes Black Sesame Mochi Cake using 10 ingredients and 8 steps

Black Sesame Mochi Cake -

You can cook Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Black Sesame Mochi Cake

1. Prepare black sesame seeds, roasted.
2. Prepare unsalted butter, melted.
3. It's granulated sugar.
4. Prepare eggs.
5. It's evaporated milk.
6. It's heavy whipping cream.
7. You need glutinous (sweet) rice flour or mochiko brand flour.
8. It's baking powder.
9. You need table salt.
10. You need White sesame seeds for topping (optional).

Black Sesame Mochi Cake instructions

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

Black Sesame Mochi Cake - Thank you and good luck