Mochi
Steps Cook Recipes Mochi using 5 ingredients and 6 steps
Mochi - Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Asian market. Mochi is a staple in supermarkets, konbini and pantries in Japan, but there are different 'mochi This comes with its own set of meals, and mochi is one of the stars. Traditionally, it's been said that the.
Newsflash: mochi ice cream isn't real Japanese rice cake.
Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.
You can cook Mochi using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients make Mochi
- You need mochi rice.
- You need Red bean paste 100g or more.
- Prepare kinako soy flour.
- It's salt.
- You need sugar.
Mochi instructions
- 1. First, wash the rice lightly and have it soaked in the water for 6 hours..
- 2. Drain the rice..
- 3. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes..
- 4. Let the mochi machine pound mochi for 10 minutes. Then, shape..
- 5. Mix salt, sugar and soy flour to make a mochi condiment..
- 6. Enjoy the mochi together with 5. And/or red bean paste..
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