4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Steps Cook Recipes 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) using 5 ingredients and 5 steps

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) - Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. These balls of Ondeh-Ondeh are so fun to eat.

These delightful furry balls are a joy to eat as they have a little surprise in them.

They explode with sweet melted palm sugar in your mouth when.

You can have 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

1. Prepare glutinous rice flour (sweet rice flours).
2. It's pandan leaves (about 20).
3. You need Gula Melaka (chopped).
4. Prepare Dessicated coconut.
5. Prepare water.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) step by step

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) - I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc. Here where I live they label and sell. Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Ondeh ondeh is a sweet afternoon tea-time snack I used to have living in Singapore as a child. Coconut coated, chewy sweet potato outer casing with a sugary sweet liquid centre. Thank you and good luck