Zoni Tokyo Style (Mochi in Japanese  Soup)

Steps Cook Recipes Zoni Tokyo Style (Mochi in Japanese  Soup) using 15 ingredients and 7 steps

Zoni Tokyo Style (Mochi in Japanese  Soup) -

You can have Zoni Tokyo Style (Mochi in Japanese  Soup) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Zoni Tokyo Style (Mochi in Japanese  Soup)

1. Prepare Dashi broth.
2. Prepare chicken thigh.
3. You need soy sauce (for chicken).
4. You need sake (for chicken).
5. It's carrot.
6. Prepare Daikon radish.
7. You need small taros.
8. Prepare Shiitake mushrooms (dried).
9. You need Japanese mustard spinach.
10. Prepare Edible clovers for topping (optional).
11. Prepare Yuzu peel for topping (optional).
12. Prepare soy sauce : (A).
13. You need mirin : (A).
14. You need salt for taste.
15. You need square mochi.

Zoni Tokyo Style (Mochi in Japanese  Soup) instructions

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko..
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long..
3. Drizzle the soy sauce and the cooking Sake to the chicken..
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water..
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked..
6. Add the condiments (A) and the salt to taste..
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel..

Zoni Tokyo Style (Mochi in Japanese  Soup) - Thank you and good luck