“Imo-mochi,” sticky potato cake

How to Making Recipes “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps

“Imo-mochi,” sticky potato cake - Peel the potatoes and boil them. Discard the water and burn off excess water. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. Mash the potatoes with a masher or a fork and let it cool down for few minutes. Add potato starch and knead well till get sticky.

Sweet potato country is down south.

The appearance and taste of this 'mochi'.

You can have “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients cook “Imo-mochi,” sticky potato cake

1. Prepare potatoes (200 g).
2. You need potato starch(18 g).
3. Prepare salad oil (12 g).
4. It's Sauce ingredients:.
5. It's ・sugar.
6. It's ・soy sauce.
7. Prepare ・“mirin,” sweet rice wine for cooking.
8. It's ・potato starch.
9. You need ・water.

“Imo-mochi,” sticky potato cake instructions

1. Peel the potatoes and boil them. Discard the water and burn off excess water..
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
3. Divide the mix into four, roll each of them into a ball shape and flatten..
4. Heat the oil in a frying pan and fry both sides..
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
6. Pour the sauce over the sticky potato cakes..

“Imo-mochi,” sticky potato cake - It was steamed smashed sweet potato knead with Mochi. I was told there are a few types of Imomochi. Thank you and good luck