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Milk Warabi Mochi (Japanese Sweets)

How to Cook Recipes Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps

Milk Warabi Mochi (Japanese Sweets) - Put Tapioca powder, sugar and milk in a pot. Boil on high heat and stirring. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. I usually spend my summers in Japan with my children, and that's when they explore new Japanese foods that are not always available in the SF Bay Area. Japanese Milk Mochi♪ This is a nostalgic Japanese sweet made by mixing potato starch and milk.

Milk Warabi Mochi (Japanese Sweets)

In the video, I made them.

Warabi-Mochi is made with bracken starch, sugar and water.

You can cook Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. Here is how you cook that.

Ingredients make Milk Warabi Mochi (Japanese Sweets)

  1. Prepare Tapioca Powder (Sago Powder).
  2. It's Unrefined raw cane sugar.
  3. It's Milk.
  4. Prepare Soybean powder.
  5. You need <Kuromitsu (Black Sun weet Sauce)>.
  6. Prepare Brown cane sugar.
  7. You need Water.

Milk Warabi Mochi (Japanese Sweets) step by step

  1. Put Tapioca powder, sugar and milk in a pot. Mix it well..
  2. Boil on high heat and stirring..
  3. Stop the fire if the bottom of the pan starts to harden..
  4. Mix the whole thoroughly with residual heat..
  5. Place it on metal vat..
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..
  8. Cut it bite size..
  9. Sprinkle soybean powder again..
  10. Serve on a dish..
  11. If you like “Kuromitsu”, put down it as needed..
  12. How to make “Kuromitsu”..
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
  15. Mix it well..
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.

Milk Warabi Mochi (Japanese Sweets) - Make your own traditional Japanese dessert with this easy warabi mochi recipe. This is a very simple recipe, yet the dessert it makes is sweet, subtly nutty, and has a deliciously chewy texture. Japanese Sweets Japanese Food Chinese Food Mochi Asian Desserts Asian Recipes Gourmet Desserts Sushi Recipes Plated Desserts. Warabi-mochi. warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Japanese. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. Amid the extraordinary spread of edible goods — sweet, savory and in between, fresh, dried, hot, cold — was a little stand from which a lady was. Thank you and good luck