Kuzu Mochi (Japanese traditional sweets)

Steps Cook Recipes Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps

Kuzu Mochi (Japanese traditional sweets) -

You can have Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Kuzu Mochi (Japanese traditional sweets)

1. It's <Kuromitsu (Black Sun weet Sauce)>.
2. It's Brawn cane sugar.
3. You need Water.
4. It's <Kuzu Mochi>.
5. Prepare Tapioca Powder (or Sago Powder).
6. Prepare Water.
7. Prepare Soybean Powder.

Kuzu Mochi (Japanese traditional sweets) instructions

1. <Make Kuromitsu>.
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
4. Mix it well..
5. <Make Kuzu Mochi>.
6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
8. Scoop it with a spoon, cool it in ice water..
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice.
11. Tapioca Starch SG $0.9/500grams at FairPrice.
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

Kuzu Mochi (Japanese traditional sweets) - Thank you and good luck