Japanese Mochi (Homemade) by leli

How to Making Recipes Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps

Japanese Mochi (Homemade) by leli -

You can cook Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Japanese Mochi (Homemade) by leli

1. You need glutenous rice flour.
2. You need sweet rice flour.
3. Prepare warm coconut milk (or full fat milk if u don't have).
4. It's sugar.
5. It's sea salt.
6. Prepare Pandanus leave (optional).
7. Prepare Filling ingredients:.
8. You need roastednuts.
9. It's sugar.

Japanese Mochi (Homemade) by leli instructions

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
6. Fill the small dough with nut pasta and make it round like balls.
7. Then put fried sweet rice flour all over mochi balls.
8. Serve it :)).

Japanese Mochi (Homemade) by leli - Thank you and good luck