Mochi
How to Cook Recipes Mochi using 3 ingredients and 9 steps
Mochi - Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Asian market. Mochi is a staple in supermarkets, konbini and pantries in Japan, but there are different 'mochi This comes with its own set of meals, and mochi is one of the stars. Traditionally, it's been said that the.
Newsflash: mochi ice cream isn't real Japanese rice cake.
Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.
You can have Mochi using 3 ingredients and 9 steps. Here is how you achieve that.
Ingredients cook Mochi
- Prepare Water.
- You need Mochiko.
- You need Sugar.
Mochi step by step
- Sift sweet rice flour (Mochiko) into a bowl..
- Mix in the sugar, then the water..
- If you wish to add food coloring, do so now..
- Steam mixture in a steamer or microwave..
- In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy..
- In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes..
- Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture..
- Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like..
- I used raspberries in mine but you can use what you wish..
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