Carrot Egg Drop Soup with Mochi Rice Cake

Steps Making Recipes Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps

Carrot Egg Drop Soup with Mochi Rice Cake -

You can have Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Carrot Egg Drop Soup with Mochi Rice Cake

1. Prepare water.
2. It's carrot (grated).
3. It's ginger (grated).
4. It's miso.
5. You need potato starch.
6. Prepare water.
7. You need eggs (beaten).
8. It's mochi rice cakes (50g×2).
9. It's thin sliced green onion for garnish.

Carrot Egg Drop Soup with Mochi Rice Cake step by step

1. Cook grated carrot and ginger in medium heat with 2 cups water..
2. Add miso to taste..
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens..
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set..
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft..
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion..

Carrot Egg Drop Soup with Mochi Rice Cake - Thank you and good luck