Daikon Mochi

Steps Cook Recipes Daikon Mochi using 10 ingredients and 6 steps

Daikon Mochi -

You can cook Daikon Mochi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Daikon Mochi

1. You need of daikon, peeled.
2. You need chopped shrimp.
3. It's chopped shiitake mushrooms, dried or fresh.
4. It's chopped satsuma-age or kamaboko.
5. It's chopped green onions.
6. You need dashi powder.
7. You need potato or corn starch.
8. Prepare flour.
9. You need shoyu (soy sauce).
10. You need salt & pepper.

Daikon Mochi step by step

1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
5. Fry both sides until they're cooked..
6. Bon appetit!.

Daikon Mochi - Thank you and good luck