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Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Steps Cook Recipes Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan -

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

You can cook Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

  1. It's Mochi.
  2. It's Glutinous rice flower.
  3. Prepare salt.
  4. Prepare brown organic sugar.
  5. You need water.
  6. It's Filling.
  7. You need Azuki beans.
  8. It's brown sugar.
  9. It's salt.
  10. Prepare cane honey.
  11. It's water.
  12. You need Various.
  13. Prepare cornstarch.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step

  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan - Thank you and good luck