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Chi chi dango / Mochi

Steps Making Recipes Chi chi dango / Mochi using 7 ingredients and 6 steps

Chi chi dango / Mochi - Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes.

Chi chi dango / Mochi

Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin.

It is popular in Hawaii, particularly during Girl's Day celebrations.

You can cook Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chi chi dango / Mochi

  1. You need mochiko (16oz).
  2. Prepare granulated sugar.
  3. You need baking powder.
  4. It's coconut milk (12oz).
  5. Prepare water.
  6. Prepare vanilla extract.
  7. It's Food coloring (be creative).

Chi chi dango / Mochi instructions

  1. Combine mochiko, baking powder and sugar.
  2. Mix coconut milk, water, vanilla extract to the dry ingredients..
  3. Add a few drops food coloring. Mix well, until well blended.
  4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
  5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
  6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

Chi chi dango / Mochi - This coconut rose mochi is perfect for Hinamatsuri or Valentines Day. It's adapted from a microwave mochi recipe from our family friend, Donna Won. Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet. They asked me, " why I never made this before!" LOL! my children love mochi! Tipp: Schneiden Sie die Mochi mit einem. Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Japanese Deserts Japanese Dishes Japanese Sweets Japanese Food Chi Chi Dango Mochi Recipe Delicious Desserts Dessert Recipes Milk Recipes Dessert Ideas. Thank you and good luck