Sakura Mochi (Cherry blossom crepe roll)

How to Making Recipes Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps

Sakura Mochi (Cherry blossom crepe roll) - Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice Sakura mochi is best eaten on the same day it is prepared. However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating.

Fold in each side to wrap the paste.

During spring sakura (cherry blossom) mochi is popular, while Children's Day in May is typically celebrated by eating kashiwamochi; an oak-leaf wrapped The most popular time for eating mochi is during the New Year period, which is one of the most significant holidays on the Japanese calendar.

You can cook Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Sakura Mochi (Cherry blossom crepe roll)

1. It's flour.
2. Prepare Shiratamako rice powder.
3. You need sugar.
4. Prepare water.
5. Prepare little bit of food coloring (red).
6. It's sweet bean paste (without skin).
7. Prepare Some salad oil.
8. It's salted cherry blossom leaves.

Sakura Mochi (Cherry blossom crepe roll) instructions

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

Sakura Mochi (Cherry blossom crepe roll) - Wrap with a pickled cherry leaf. Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly. The flowers were harvested and processed in Japan and have been cleaned and debris have been removed. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled. Soft, sweet, chewy mochi inspired by Japanese Cherry blossoms. Thank you and good luck