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Wagashi: <Hedgehog like Mochi>

How to Cook Recipes Wagashi: <Hedgehog like Mochi> using 8 ingredients and 6 steps


Wagashi: <Hedgehog like Mochi> - I made Japanese traditional sweets "Wagashi" Yuzu-Mochi;) yuzu sweets are mostly made in winter in Japan. this sweets has wonderful scent and taste is nice. Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. Bear in mind that mochi can be eaten fresh as it is especially with wagashi cakes and that it can It is called glutinous (Latin glūtinōsus) in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is. wagashi. 和菓子 わがし. A traditional Japanese confectionery that is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Wagashi: <Hedgehog like Mochi>

Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans.

Chúng tôi tạo ra bánh MOCHI thượng hạng, món bánh truyền thống từ Nhật Bản với.

You can cook Wagashi: <Hedgehog like Mochi> using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Wagashi: <Hedgehog like Mochi>

  1. You need for 6 peices.
  2. You need Doumyōji-ko (crashed dry rice).
  3. Prepare Sugar.
  4. Prepare Water.
  5. It's Nerikiri dough.
  6. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  7. It's +Black sesames.
  8. You need +Food colorings.

Wagashi: <Hedgehog like Mochi> instructions

  1. Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones.
  2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs.
  3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven..
  4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls..
  5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog..
  6. Put the face and the body together. You can complete a cute Hedgehog!.

Wagashi: <Hedgehog like Mochi> - Some are popular across the country and around the year while others are. The dough is soft and glutinous. Easy to mold into various shapes like flowers and leaves. Strawberry with White Bean Paste daifuku mochi. Beautifully crafted, delicate and delicious, wagashi might well be your new-found obsession in Mochi - a glutinous rice cake, sometimes flavored seasonally. Warabi mochi - rice cake made with a From the simple pleasures like mochi to beautifully presented gift boxes, you'll find whatever it is you need. Jewel-like candies are a long time tradition in Japan, and reflects the country's love of small, beautiful and cute things. Thank you and good luck