Ube Mochi Cake

How to Making Recipes Ube Mochi Cake using 9 ingredients and 10 steps

Ube Mochi Cake -

You can have Ube Mochi Cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Ube Mochi Cake

1. Prepare Ube Halaya (Purple yam jam).
2. Prepare Mochiko (Sweet rice flour).
3. You need coconut flakes (optional).
4. You need unsalted butter (melted).
5. Prepare white suger.
6. It's eggs.
7. It's milk.
8. It's baking powder.
9. You need vanilla extract.

Ube Mochi Cake instructions

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..

Ube Mochi Cake - Thank you and good luck