Japanese Fruit Mochi Jelly

How to Cook Recipes Japanese Fruit Mochi Jelly using 5 ingredients and 5 steps

Japanese Fruit Mochi Jelly -

You can cook Japanese Fruit Mochi Jelly using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients make Japanese Fruit Mochi Jelly

1. Prepare agar powder.
2. It's tapioca powder.
3. It's sugar.
4. You need water.
5. You need fruit.

Japanese Fruit Mochi Jelly instructions

1. Mix all ingredients in pan. Add water and mix..
2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute..
3. Put the batter on film then fruit on batter. Wrap with film and tie with string..
4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice..
5. Mizu-Manju is so yummy 🇯🇵💕.

Japanese Fruit Mochi Jelly - Thank you and good luck