Mochi Brownies

Steps Making Recipes Mochi Brownies using 9 ingredients and 4 steps

Mochi Brownies -

You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Mochi Brownies

1. Prepare mochiko/glutinous rice flour.
2. Prepare unsweetened cocoa powder (i use Hershey’s cocoa).
3. It's granulated white sugar.
4. You need baking powder.
5. You need gr/5 tbsp butter, melted.
6. It's whole milk.
7. You need large eggs.
8. Prepare vanilla.
9. You need chopped dark chocolate.

Mochi Brownies instructions

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..

Mochi Brownies - Thank you and good luck