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Mochi in Abura-age (Thin Fried Tofu)

Steps Cook Recipes Mochi in Abura-age (Thin Fried Tofu) using 7 ingredients and 7 steps

Mochi in Abura-age (Thin Fried Tofu) - Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. With the double frying technique, the skin of the tofu becomes so thin that it creates a hollow space inside (similar to pita. Aburaage, meaning oil-fried, also known as usuage meaning thin fried (as opposed to atsuage, a thick block of firm fried tofu), is fried on the outside, but soft on Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. Abura-age (ζ²Ήζšγ’), is a Japanese food product made from soybeans.

Mochi in Abura-age (Thin Fried Tofu)

A Little Disclaimer (Mochi Might Kill You).

Best Places to Get Mochi in Japan.

You can cook Mochi in Abura-age (Thin Fried Tofu) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients make Mochi in Abura-age (Thin Fried Tofu)

  1. It's Abura-age (Thin Fried Tofu).
  2. You need Mochi (Rice Cakes).
  3. You need <Soup>.
  4. Prepare Sake (Rice wine).
  5. Prepare Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
  6. It's Soy Sauce.
  7. You need Mirin *OR 1 teaspoon Sugar.

Mochi in Abura-age (Thin Fried Tofu) instructions

  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Mochi in Abura-age (Thin Fried Tofu) - Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. Thank you and good luck