All Recipe Food And Drink

Cinnamon Mochi

How to Making Recipes Cinnamon Mochi using 9 ingredients and 6 steps

Cinnamon Mochi -

Cinnamon Mochi

You can cook Cinnamon Mochi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Cinnamon Mochi

  1. It's Glutinous Rice Flour.
  2. It's Rice Flour.
  3. It's Sugar.
  4. Prepare Salt.
  5. You need Ground Cinnamon.
  6. You need warm Water.
  7. It's *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
  8. It's Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
  9. Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Cinnamon Mochi instructions

  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

Cinnamon Mochi - Thank you and good luck