Potato Mochi

How to Making Recipes Potato Mochi using 11 ingredients and 4 steps

Potato Mochi -

You can have Potato Mochi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Potato Mochi

1. Prepare medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
2. Prepare Salt for cooking Potatoes.
3. It's Cold Water.
4. Prepare Glutinous Rice Flour.
5. It's Extra 3 to 4 tablespoons Glutinous Rice Flour.
6. You need <Optional Ingredients>.
7. You need Oil for cooking.
8. You need Soy Sauce.
9. You need Sugar.
10. Prepare Chilli Powder.
11. It's Nori (Seaweed Sheet).

Potato Mochi step by step

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..

Potato Mochi - Thank you and good luck