Daikon Mochi

Steps Cook Recipes Daikon Mochi using 4 ingredients and 3 steps

Daikon Mochi -

You can have Daikon Mochi using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Daikon Mochi

1. It's medium size Daikon (White Radish) *about 300g.
2. You need Salt.
3. It's & extra Glutinous Rice Flour.
4. Prepare Oil (Canola, Sesame, Olive, etc.) for cooking.

Daikon Mochi step by step

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..

Daikon Mochi - Thank you and good luck