Mochi Mochi chaco cup cakes

How to Cook Recipes Mochi Mochi chaco cup cakes using 20 ingredients and 6 steps

Mochi Mochi chaco cup cakes -

You can have Mochi Mochi chaco cup cakes using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Mochi Mochi chaco cup cakes

1. It's For cup cake...
2. You need All purpose flour.
3. You need sugar powder.
4. Prepare coco powder.
5. Prepare baking powder.
6. You need baking soda.
7. Prepare yogurt.
8. You need milk.
9. You need condensed milk.
10. It's oil.
11. Prepare coffee syrup.
12. Prepare vanilla.
13. Prepare vinegar.
14. Prepare Frosting..
15. It's cornstarch.
16. You need icing sugar.
17. It's condensed milk.
18. It's Coco powder.
19. Prepare vanilla essence.
20. It's Sugar sprinkles.

Mochi Mochi chaco cup cakes instructions

1. Take a bowl put yogurt,oil,milk whisk nicely,then and condensed milk.
2. Once mix well then add purpose flour,coco powder,baking soda baking powder to Sieve on wet mixture, once it's mixed add vinegar.
3. Mix up well add vanilla,coffee syrup once added all those flavours on to batter make sure lump free free loosing batter kind take cup cake moulds transfer batter.
4. These mould put in a steamer it should be steam at 20 to 25 mins..
5. Mean while take another bowl for frosting cream..heat a pan add butter put icing powder,vanila essence,condence milk,cornstarch, milk,coco powder mix well although keep stirring add milk once it's forms creamy thick cream means for frosting cream is ready to decorate on cup cake,transfer cone shaped zip lock cover decorate it with sugar sprinkles.
6. Ready to taste.

Mochi Mochi chaco cup cakes - Thank you and good luck