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Beef stroganoff

How to Cook Recipes Beef stroganoff using 7 ingredients and 9 steps

Beef stroganoff - An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Beef stroganoff

Why should beef stroganoff come from a box.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

You can cook Beef stroganoff using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Beef stroganoff

  1. You need 2 beef eye fillet 0.5kg from aldi.
  2. You need 1 large brown onion.
  3. You need 4 mushrooms.
  4. It's 2 beef stroganoff packets.
  5. Prepare 3/4 cup water.
  6. You need 4 cups jasmine rice.
  7. You need 1 tablespoon sour cream.

Beef stroganoff instructions

  1. Preheat the over for 10 minutes on 180°C.
  2. Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices.
  3. Rinse the onion, peel it, then slice it.
  4. Rinse the mushrooms then slice the mushrooms.
  5. Stir the water with each packet and then place it in the ovenproof tray.
  6. Stir the fillets onions and mushrooms in the tray.
  7. Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins.
  8. Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker.
  9. Once finished cooking stir the sour cream with the stroganoff and serve.

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