Bi-colour Sweet Potato Mochi

Steps Making Recipes Bi-colour Sweet Potato Mochi using 12 ingredients and 6 steps

Bi-colour Sweet Potato Mochi -

You can cook Bi-colour Sweet Potato Mochi using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Bi-colour Sweet Potato Mochi

1. Prepare For the filling: (each colour).
2. It's cooked and mashed (purple/honey/japannese) sweet potatoes.
3. It's sugar.
4. It's / 14 gr butter.
5. It's For the mochi skin:.
6. You need Double the recipe for the skin if you make 2 colour filling.
7. Prepare glutinous rice flour (¾ cup = 100 g).
8. You need water (¾ cup = 180 ml).
9. It's sugar (¼ cup = 50 g).
10. You need potato starch/corn starch (½ cup = 100 g).
11. It's For dusting:.
12. It's corn starch/flour starch.

Bi-colour Sweet Potato Mochi step by step

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
5. Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
6. Ready to serve.

Bi-colour Sweet Potato Mochi - Thank you and good luck