Hokkaido Potato Mochi with Cheese

Steps Making Recipes Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps

Hokkaido Potato Mochi with Cheese -

You can cook Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Hokkaido Potato Mochi with Cheese

1. You need potatoes.
2. Prepare starch (★).
3. Prepare milk (★).
4. Prepare salt&pepper.
5. Prepare some cheese for pizza (melting cheese).
6. You need butter (salted butter).
7. Prepare some soy sauce.
8. Prepare leak (cut in pieces).

Hokkaido Potato Mochi with Cheese step by step

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..
2. Mix starch with milk. Dissolve well until the starch perfectly melts..
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste).
4. Add the mixture of milk and starch little by little to the mashed potatoes..
5. Divide the mashed potato into five parts..
6. Put some cheese inside each mashed potato and make them balls..
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).
8. Turn over the potato balls and add some soy sauce..
9. Decorate with chopped leeks and finished! Serve hot!!.

Hokkaido Potato Mochi with Cheese - Thank you and good luck