Japanese Raindrop Cake-Mizu Shingen Mochi-

Steps Cook Recipes Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps

Japanese Raindrop Cake-Mizu Shingen Mochi- -

You can have Japanese Raindrop Cake-Mizu Shingen Mochi- using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Japanese Raindrop Cake-Mizu Shingen Mochi-

1. Prepare mineral water.
2. You need agar powder.
3. Prepare white sugar.
4. Prepare brown sugar syrup (kuromitsu).
5. You need soybean flour (kinako).
6. Prepare edible gold leaf (kinpaku).

Japanese Raindrop Cake-Mizu Shingen Mochi- instructions

1. Mix agar powder with sugar..
2. Pour water in the pan and add (1). Mix well..
3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..
4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..
5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.

Japanese Raindrop Cake-Mizu Shingen Mochi- - Thank you and good luck