Okara Mochi with Roasted Barley or Kinako Flour

Steps Cook Recipes Okara Mochi with Roasted Barley or Kinako Flour using 9 ingredients and 7 steps

Okara Mochi with Roasted Barley or Kinako Flour - Kinako is a Japanese ingredient made of roasted soybean flour. It has many applications but is primarily used for Japanese desserts or wagashi. Five Ways to Use Kinako (Roasted Soy Bean Flour). When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet.

Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

In English, it is usually called "roasted soy flour".

You can cook Okara Mochi with Roasted Barley or Kinako Flour using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Okara Mochi with Roasted Barley or Kinako Flour

1. You need Fresh okara.
2. You need Banana (about 80 grams).
3. It's Joshinko.
4. It's Sugar (cane sugar, if available).
5. You need Toasted barley flour (or kinako).
6. It's Cinammon (optional), to taste.
7. Prepare Milk.
8. You need ● Toasted barley flour (or kinako).
9. Prepare or more ● Powdered sugar (or cane sugar or white sugar).

Okara Mochi with Roasted Barley or Kinako Flour step by step

1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W..
2. Mix well with a spatula, microwave for 1 more minute, then mix..
3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped..
4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes..
5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them..
6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty..
7. Here, I topped it with a bit of honey and black sesame..

Okara Mochi with Roasted Barley or Kinako Flour - This Kinako Mochi recipe is featured in the Vegan feed along with many more. Since it has a rice flour base, it is naturally gluten-free. Remove from water and coat in the sweet soy flour mixture. If you are lucky to have a Mochi machine, you can eat soft and warm Mochi right out of the machine. But for the rest of us, we may need to buy it at markets, and that kind needs to be cooked to be edible. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the. Kinako is the nutritious ground powder of toasted soybeans. Thank you and good luck