Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

How to Cook Recipes Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil -

You can cook Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

1. You need Carrot.
2. It's Cooked bamboo shoots in brine.
3. You need Shiitake mushrooms.
4. It's Chicken thigh.
5. Prepare Pure sesame oil.
6. You need Dashi stock.
7. It's Salt.
8. Prepare Soy sauce.
9. Prepare Sake.
10. It's Mochi (rice cakes).
11. Prepare to garnish Mitsuba.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil step by step

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil - Thank you and good luck