Potato Filled Kinako Mochi

How to Making Recipes Potato Filled Kinako Mochi using 7 ingredients and 5 steps

Potato Filled Kinako Mochi -

You can cook Potato Filled Kinako Mochi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Potato Filled Kinako Mochi

1. You need Potato Filling:.
2. It's Potatoes.
3. You need Sugar.
4. Prepare Salt.
5. It's Coating:.
6. It's Shiratamako.
7. You need Kinako.

Potato Filled Kinako Mochi instructions

1. Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes..
2. Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes)..
3. Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls..
4. Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes..
5. Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish..

Potato Filled Kinako Mochi - Thank you and good luck