Tom Yam Gung - Thai Spicy and Sour Soup

Steps Cook Recipes Tom Yam Gung - Thai Spicy and Sour Soup using 12 ingredients and 2 steps

Tom Yam Gung - Thai Spicy and Sour Soup -

You can have Tom Yam Gung - Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients make Tom Yam Gung - Thai Spicy and Sour Soup

1. You need Chicken Meat (cut into bite size).
2. It's Oyster Mushrooms (cut into bite size).
3. It's Stock.
4. You need Lemongrass Stalk (bruised).
5. It's Galangal Root (finely sliced).
6. You need Fresh Coriander (rough chop, stems and leaves separated).
7. Prepare Lime Juice.
8. Prepare Fish Sauce.
9. You need Kaffir Lime Leaves.
10. Prepare Red & Green Chillies (rough chop, deseed) or Bird's Eye.
11. Prepare Thai Chilli Jam (optional).
12. It's if needed Salt.

Tom Yam Gung - Thai Spicy and Sour Soup instructions

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

Tom Yam Gung - Thai Spicy and Sour Soup - Thank you and good luck