Seasonal Veggie Tom Yum Soup with Herbs 🌱

How to Making Recipes Seasonal Veggie Tom Yum Soup with Herbs 🌱 using 13 ingredients and 4 steps

Seasonal Veggie Tom Yum Soup with Herbs 🌱 -

You can have Seasonal Veggie Tom Yum Soup with Herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients make Seasonal Veggie Tom Yum Soup with Herbs 🌱

1. It's large courgette (made into courgetti noodles).
2. It's lime leaves.
3. It's stems lemongrass.
4. Prepare Thai chillis.
5. It's Thai basil.
6. Prepare corriander.
7. You need sprigs of mint.
8. It's lime - juice and zest.
9. Prepare cherry tomatoes.
10. You need Vegan Seaweed (fish alternative) sauce.
11. You need soy sauce.
12. It's thumb ginger.
13. It's water.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 step by step

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿.
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy..
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy..
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste..

Seasonal Veggie Tom Yum Soup with Herbs 🌱 - Thank you and good luck