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Simple rice porridge

How to Cook Recipes Simple rice porridge using 7 ingredients and 4 steps

Simple rice porridge - Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar.

Simple rice porridge

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You can have Simple rice porridge using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Simple rice porridge

  1. Prepare garlic, minced (optional).
  2. Prepare oil (optional).
  3. Prepare cooked rice.
  4. It's water.
  5. You need dashi powder or ½ chicken broth cube.
  6. You need soy sauce (optional).
  7. You need egg (optional).

Simple rice porridge instructions

  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

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