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Congee/Porridge

How to Cook Recipes Congee/Porridge using 4 ingredients and 5 steps

Congee/Porridge - Congee is made from rice and only from rice. Porridge in the USA is usually a lot thicker than a typical serving of congee (although both vary and there is some overlap in degree of thickness). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.

Congee/Porridge

The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge.

You can have Congee/Porridge using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients make Congee/Porridge

  1. You need Porridge powder:.
  2. You need Water (boiling):.
  3. It's Salt:.
  4. It's Black Pepper powder:.

Congee/Porridge step by step

  1. Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.].
  2. Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage..
  3. When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps..
  4. Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve..
  5. Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup..

Congee/Porridge - This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. They can then be added directly to soups and congee or used in other dishes. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. I googled it a bit and I think (rice) congee is a special oriental plate. similar to a rice porridge. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or. As nouns the difference between porridge and congee. is that porridge is a type of thick soup or stew, especially thickened with barley while congee is (obsolete) formal departure, ceremonial. So listen to this, my cousin in Shanghai knows that we. Thank you and good luck