Mince pork porridge

How to Cook Recipes Mince pork porridge using 5 ingredients and 7 steps

Mince pork porridge - Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. The additional minced pork acts as a "topping" to the basic congee.

Add water slowly to the pork while.

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

You can cook Mince pork porridge using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients make Mince pork porridge

1. It's Rice.
2. You need Water.
3. You need Mince meat.
4. It's Scallop.
5. Prepare Soy sauce.

Mince pork porridge instructions

1. Wash the rice..
2. Add water to the rice..
3. Add in scallop..
4. Put on the stove to boil,Stir periodically..
5. Add soy to the meat and mix..
6. When the rice is cooked, add in the meat.
7. Add soy sauce to taste.

Mince pork porridge - Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the water from the porridge. It's often a good low-fat alternative to beef. Marinate the minced pork with the soy sauce. Boil the soup stock in a deep pot. i am a rice porridge addict. the simplicity of this share is a big push. i will definitely be. Pork noodle and boiled eggs - Japanese food. Thank you and good luck