Kola Kanda. (Centella asiatica porridge)

Steps Cook Recipes Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps

Kola Kanda. (Centella asiatica porridge) -

You can have Kola Kanda. (Centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Kola Kanda. (Centella asiatica porridge)

1. You need red / brown rice.
2. Prepare Gotukola (centella asiatica) juice.
3. You need Coconut milk.
4. It's 2.5 litters water.
5. It's Salt.

Kola Kanda. (Centella asiatica porridge) instructions

1. Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up..
2. For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side..
3. Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes..
4. Serves hot..

Kola Kanda. (Centella asiatica porridge) - Thank you and good luck