Special chicken porridge

Steps Cook Recipes Special chicken porridge using 28 ingredients and 5 steps

Special chicken porridge - The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть. Ramadan special Chicken Porridge - Chicken Kanji Click Here To Free Subscribe! ►. NOTE: In the Black Desert the craft is heavily affected by your skill level.

Chicken porridge with lots of ginger is especially good in the colder months as it is so warming and comforting.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

You can cook Special chicken porridge using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Special chicken porridge

1. You need porridge.
2. It's short or medium grain rice (washed and drained).
3. You need chicken stock.
4. You need salt.
5. You need bay leaves.
6. You need pandan / screw pine leaves (tied into a knot).
7. You need special sauce/ soto sauce.
8. Prepare kemiri nuts / candlenuts.
9. You need coriander seeds.
10. Prepare white peppercorns.
11. It's cumin.
12. Prepare shallots (peeled).
13. You need garlic (peeled).
14. Prepare oil.
15. Prepare lemongrass (bruised).
16. You need galangal / ginger (bruised).
17. It's bay leaves.
18. It's kaffir lime leaves.
19. Prepare ground turmeric powder.
20. Prepare salt.
21. You need chicken stock.
22. It's coconut cream.
23. You need garnishing.
24. You need chicken breast (cooked and shredded).
25. You need Crispy fried shallots.
26. Prepare Peanuts (roasted).
27. You need Spring onions (finely chopped).
28. You need Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Special chicken porridge step by step

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Special chicken porridge - All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Special Chicken Porridge. chicken porridge nutrition facts and nutritional information. Abalone is not too popular in the West. But in Korea, we love it! Especially during the winter, when people are catching colds. Heat oil in a non-stick pan, add cumin seeds. The chicken was well cooked but it was soaking in soy sauce. Thank you and good luck