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Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge

Steps Cook Recipes Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge using 6 ingredients and 5 steps

Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge - Washed rice and put into slow cooker. See great recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too! Congee is Chinese rice porridge, which can be served plain, sweet, or savory. When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. Baby rice porridge to a Chinese mother means rice and wholesome ingredients home cooked to perfect softness and tastiness.

Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge

It is one of the most important baby food a Chinese mother.

Deluxe Baby Porridge - Congee (rice porridge), Asian comfort food great for babies.

You can have Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge

  1. Prepare white rice.
  2. You need Few small chunks of cauliflower.
  3. Prepare sweet corn puree.
  4. It's boiled egg yolk.
  5. You need homemade chicken stock.
  6. It's plain cheese(laughing cow brand).

Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge instructions

  1. Washed rice and put into slow cooker.
  2. Add chicken stock and cauliflower.
  3. Set to auto mode estimated for around 3 hours.
  4. When become porridge, add sweet corn puree and egg yolk. Stir well.
  5. Add grated cheese on top before serving.

Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge - I also add an egg yolk towards the end of. Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. For more sweet corn recipes you may like to check Sweet corn pakoda Sweet corn soup Corn chaat Sweet corn cutlet Corn cheese sandwich. Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto. Top with a little of the scallop-tamari broth. Cook on low flame until it reaches a saucy consistency. Thank you and good luck