All Recipe Food And Drink

Rice flour porridge with sweet potato ball

Steps Cook Recipes Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps

Rice flour porridge with sweet potato ball - Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local If you are from Malaysia or Singapore, you'll recognize the consistency. It's very similar to glutinous rice cake (kuih bakul). Since it uses tapioca flour, it has the. Now, back to our Sweet Potato Balls recipe.

Rice flour porridge with sweet potato ball

Swap out the glutinous rice flour with tapioca starch for a softer version.

Always remember to deep fry these in medium low heat as they.

You can have Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Rice flour porridge with sweet potato ball

  1. It's Rice flour.
  2. Prepare Tapioca flour.
  3. You need Sweet potato.
  4. It's Coconut milk.
  5. Prepare Brown sugar (better use coconut sugar).
  6. Prepare Water.
  7. Prepare Salt.

Rice flour porridge with sweet potato ball step by step

  1. Boil sweet potato until it's tender enough.
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!.

Rice flour porridge with sweet potato ball - The Best Flour Porridge Recipes on Yummly Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. If making ahead, transfer the mixture to a container and refrigerate until needed. Thank you and good luck