Korean Oyster With Keichi And Red Dates Porridge

Steps Making Recipes Korean Oyster With Keichi And Red Dates Porridge using 15 ingredients and 5 steps

Korean Oyster With Keichi And Red Dates Porridge -

You can cook Korean Oyster With Keichi And Red Dates Porridge using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Korean Oyster With Keichi And Red Dates Porridge

1. Prepare rice.
2. It's litter of water.
3. Prepare dried Korean Oyster.
4. It's dried Keichi (Wolfberries).
5. It's red dates.
6. It's Light soy sauce.
7. Prepare salt.
8. Prepare garnish option.
9. Prepare ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. You need garnish option.
11. Prepare century egg.
12. You need salted eggs.
13. It's Fresh coriander or spring onion.
14. Prepare Fried shallot.
15. Prepare Light soy sauce with hot sesame oil.

Korean Oyster With Keichi And Red Dates Porridge step by step

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

Korean Oyster With Keichi And Red Dates Porridge - Thank you and good luck