Vickys Beef Stroganoff, GF DF EF SF NF
Steps Cook Recipes Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps
Vickys Beef Stroganoff, GF DF EF SF NF -
You can cook Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients make Vickys Beef Stroganoff, GF DF EF SF NF
- It's 1 tbsp olive oil.
- You need 1 tbsp sunflower spread/butter.
- It's 450 grams sliced beef, rump or sirloin.
- You need 1 large onion, sliced.
- You need 1 tbsp cornstarch.
- It's 300 grams button mushrooms, sliced.
- Prepare 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
- Prepare 100 ml beef or mushroom stock.
- Prepare 1 tbsp mustard powder.
- It's 1 tbsp tomato puree/paste.
- You need 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below.
- Prepare 1 tsp sweet paprika.
- You need 1/4 tsp cayenne pepper.
- You need 1 tbsp chopped parsley.
Vickys Beef Stroganoff, GF DF EF SF NF instructions
- Heat the butter and oil in a deep frying pan and add the beef strips and onions.
- Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
- Add the mushrooms and fry a further 3 minutes
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
- In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
- Pour into the pan and bring to the boil then let simmer for 5 minutes.
- Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.
Vickys Beef Stroganoff, GF DF EF SF NF - Thank you and good luck